Lead the Field in 

Agri-Business 

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The David M. Barton Agricultural Research Center in Gordonville, MO, provides practical learning in cattle production, research, and crop management using advanced tools like irrigation and bioreactors, preparing students for agricultural careers.


The Charles Hutson Greenhouse is our student-run production greenhouse, offering students real-world experience in plant production, retail sales, and entrepreneurship.

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SEMO’s 14 agriculture programs prepare students to connect food production with today’s consumers. From sustainable farming to agri-business, students apply their knowledge through internships, fieldwork, and collaborative projects. Whether managing a family farm or pursuing innovative solutions, you’ll gain the skills needed to succeed in the evolving world of agriculture.

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Just like Bryce Norman thrives on the football field and in agri-business, you’ll find many ways to connect and grow. Gain hands-on experience through ag-related clubs, FFA events, and professional networks. Beyond agriculture, explore athletics, student organizations, and leadership programs that build your skills and connections. Whether you’re competing, networking, or following your passions, Student Life at SEMO has something for everyone.

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